About the Program
The Entrepreneurship Pillar organized a training programme for street food vendors aimed at strengthening knowledge and skills in food safety, hygienic food handling practices, nutrition, customer service, and basic agribusiness management. The programme sought to improve the quality and safety of food sold by vendors while enhancing their entrepreneurial capabilities and business sustainability.
Information for Prospective Participants
Sylvia Nyarko- snyarko001@ug.edu.gh
Institution partenaire
University of Ghana
The University of Ghana (UG), located in Legon just northeast of Accra, is Ghana’s oldest and largest public university. Established in 1948, UG is center of academic excellence and research on the African continent. With a student population of over 60,000 across its main campus and satellite campuses, UG offers a wide range of undergraduate […]








