The program aims to equip participants with practical skills in bakery and confectionery, customer engagement, and business development. Participants will build practical skills, guided by experts, to build a stronger food future.
Participants will gain knowledge and skills in:
- Composite flour development from cassava and sweet potatoes to improve nutrition
- Value addition to existing bakery products
- Product formulation and recipe development
- Basic packaging and shelf-life improvement
Institution partenaire
Koforidua Technical University
Koforidua Technical University (KTU) is a leading public technical institution located in the Eastern Region of Ghana. Established in 1997 as Koforidua Polytechnic and later converted to a technical university under the Technical Universities Act, KTU has grown into a hub of innovation, applied research, and industry-focused education. Guided by its motto “Innovating for Development,” […]
Meet the Team
Program Manager
M& E Lead
Education Pillar Lead
Communications & Networking Lead
Access and Success Pillar Lead
Entrepreneurship Pillar Lead
Finance Lead
Program Lead