Programs

The Nkabom Collaborative is rooted in the co-creation of innovative programs that equip youth with the knowledge, skills, and opportunities needed to thrive in a rapidly evolving agrifood and nutrition sector.

By fostering experiential learning, entrepreneurship, and cross-cultural collaboration, we empower the next generation of leaders to drive sustainable and inclusive change in their communities and beyond.

Rural Micro-Enterprise Skills (RUMES) Training

About the Program RUMES is an annual training programme that empowers youth, women and persons with disabilities to establish sustainable micro-enterprises in agrifood systems through practical training in entrepreneurship, business planning, value addition, financial literacy and market development. Information for Prospective Participants Announcements are made through UESD and Nkabom communication channels. Youth aged 18–35 are […]

Entrepreneurship and Small Business Management (ESTART)

About the Program ESTART is an annual competency-based entrepreneurship certificate programme designed for youth involved in agrifood value chains. Participants receive intensive training in business planning, financial management, marketing, record keeping, pricing, customer relations and enterprise development. The programme enables youth to establish and manage profitable agribusinesses. Information for Prospective Participants Announcements are made through […]

Fish Processing Technology

About the Program Participants acquire practical skills in hygienic fish processing, value addition, preservation, packaging, quality assurance and marketing to improve profitability within the fisheries value chain. Information for Prospective Participants Open to youth and SMEs engaged in fisheries.

Practical Compost Production from Agro-Waste

About the Program Participants are trained to convert agricultural waste into quality organic compost using environmentally sustainable technologies that support climate-smart agriculture and soil fertility improvement. Information for Prospective Participants Open to farmers, youth and SMEs.

MPH in Nutrition Maternal and Child Health

About the Program This is a 1-year regular program consisting of coursework, practicum, capstone and dissertation towards the award of the degree. Information for Prospective Participants The course is held from January to December. It is a 12-month program. Application ends: 14th August 2026 Intake: January 2027 (cohort II) More information on how to apply […]