About the Program
Participants will be trained on post-harvest food technology, food and agricultural by-products valorization, food packaging, new food product development, food analysis and quality assurance, food safety and toxicology, public health nutrition, and Agricfood sustainability and digital tools development
Information for Prospective Participants
Partner Institution
UHAS, McGill-FAES
University of Health and Allied Sciences
The University of Health and Allied Sciences (UHAS), located in Ho in Ghana’s Volta Region, is a public university dedicated exclusively to training health professionals. Established in 2011 by an Act of Parliament (Act 828), UHAS welcomed its first cohort of students in 2012 and has since grown into a national center of excellence in […]
McGill University
McGill University is a world-renowned public institution of higher learning based in Montréal, Québec, Canada. Since opening its doors in 1821, McGill has stayed true to its mission: advancing learning, creating and sharing knowledge, and making a meaningful difference in society. With a strong commitment to academic excellence, McGill offers a wide range of undergraduate […]
Meet the Team
Program Lead
Program Lead
Program Lead
Pillar Lead
Project Manager
Principal Investigator
Pillar Lead
Assistant Project Manager
Communication Lead
Finance Officer
Pillar Lead