For safe food, healthy people, and brighter futures, the five-day short course on food hygiene and sanitation at Koforidua Technical University is designed to help young chefs and cooks to gain practical skills to protect food safety from sourcing and preparation through to service.
Through hands-on training, field visits, and simulations, participants learn key hygiene practices, identify food safety hazards, and apply sanitation principles and relevant standards. The skills are intended to support participants’ careers and businesses and contribute to safer, healthier food systems.
Partner Institution
Koforidua Technical University
Koforidua Technical University (KTU) is a leading public technical institution located in the Eastern Region of Ghana. Established in 1997 as Koforidua Polytechnic and later converted to a technical university under the Technical Universities Act, KTU has grown into a hub of innovation, applied research, and industry-focused education. Guided by its motto “Innovating for Development,” […]
Meet the Team
Program Manager
M& E Lead
Education Pillar Lead
Communications & Networking Lead
Access and Success Pillar Lead
Entrepreneurship Pillar Lead
Finance Lead
Program Lead