The three-day Experiential Fresh Yoghurt Production Training equipped participants, including PWDs, indigent and orphans, as well as single young mothers and young unemployed women, with practical skills to independently produce safe, high-quality yoghurt, develop and implement cost-effective production plans, and apply basic food hygiene and food quality-control practices. The training also created an opportunity for the participants to form groups and pursue venture creation as a team with the skills that they have gained.
Partner Institution
Koforidua Technical University
Koforidua Technical University (KTU) is a leading public technical institution located in the Eastern Region of Ghana. Established in 1997 as Koforidua Polytechnic and later converted to a technical university under the Technical Universities Act, KTU has grown into a hub of innovation, applied research, and industry-focused education. Guided by its motto “Innovating for Development,” […]
Meet the Team
Program Manager
M& E Lead
Education Pillar Lead
Communications & Networking Lead
Access and Success Pillar Lead
Entrepreneurship Pillar Lead
Finance Lead
Program Lead